Suppliers and manufacturers of Anti Caking Agents
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Ingredients and powders can form clumps because the particles become sticky when they absorb water. Lumpy ingredients and powders do not flow evenly. Some ingredients and powders, such as grated cheese for pizza toppings, can stick together and this again prevents them from being spread evenly. Anti-caking agents modify the contact between the ingredient- and powder's particles, and are added to prevent these problems.