Suppliers and manufacturers of Bakery ingredients
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Baking is a way of preparing food by the process of conduction, generally in a closed oven. In the process of baking, starch content in the food is processed usually decreased that provides the food a brown color which lends it an attractive and appetizing look.
A functional soy protein isolate, with a superior fat emulsion and good water binding capacity. It absorbs more than 6 parts of water and oi...Galenic form: Powder Certifications: Kosher, Halal, GMO free, Vegan, Gluten free, Irradiation free Country of origin: China Quality certifications: BRC, HACCP, IFS, ISOMin. order value (kg): 600