Suppliers and manufacturers of Bakery ingredients

Bakery ingredients

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Baking is a way of preparing food by the process of conduction, generally in a closed oven. In the process of baking, starch content in the food is processed usually decreased that provides the food a brown color which lends it an attractive and appetizing look.
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  1. Agar Agar Food Grade
    Marine hydrocolloids Deepa Building, Santo Gopalan Road, Chullickal, Kochi-682005, Kerala, India Deepa Building, Santo Gopalan Road, Chullickal, Kochi-682005, Kerala, India
    682005 Kochin IN

    Agar Agar Food Grade

    Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fas...
    Galenic form: Powder Certifications: Kosher, Halal, GMO free Country of origin: India Quality certifications: HACCP, ISO
    Minimal order value (USD): 16 Min. order value (kg): 5
  2. Agave Inulin
    Best ground international sa de cv Paseo Royal Country 4596 Piso 20
    45116 Zapopan MX

    Agave Inulin

    Prebiotic Fiber
    Galenic form: N/A Certifications: Kosher, Halal, GMO free, Organic, Allergen free Country of origin: Mexico Quality certifications: Organic
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