Suppliers and manufacturers of Bakery ingredients
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Baking is a way of preparing food by the process of conduction, generally in a closed oven. In the process of baking, starch content in the food is processed usually decreased that provides the food a brown color which lends it an attractive and appetizing look.
Marine hydrocolloids Deepa Building, Santo Gopalan Road, Chullickal, Kochi-682005, Kerala, India Deepa Building, Santo Gopalan Road, Chullickal, Kochi-682005, Kerala, India
682005 Kochin INAgar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fas...Galenic form: Powder Certifications: Kosher, Halal, GMO free Country of origin: India Quality certifications: HACCP, ISOMinimal order value (USD): 16 Min. order value (kg): 5
Prebiotic FiberGalenic form: N/A Certifications: Kosher, Halal, GMO free, Organic, Allergen free Country of origin: Mexico Quality certifications: Organic