Suppliers and manufacturers of Bakery ingredients

Bakery ingredients

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Baking is a way of preparing food by the process of conduction, generally in a closed oven. In the process of baking, starch content in the food is processed usually decreased that provides the food a brown color which lends it an attractive and appetizing look.
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  1. Soy Protein Concentrate
    Euroduna food ingredients gmbh Schusterring 18a
    25355 Barmstedt DE

    Soy Protein Concentrate

    A non-functional soy protein concentrate, designed for protein enrichment of foods. It is widely used in meat processing, bakery products an...
    Galenic form: Powder Certifications: Kosher, Halal, GMO free, Vegan, Gluten free, Irradiation free Country of origin: China Quality certifications: HACCP, IFS, ISO
    Min. order value (kg): 700
  2. Soy Protein Isolate
    Euroduna food ingredients gmbh Schusterring 18a
    25355 Barmstedt DE

    Soy Protein Isolate

    A functional soy protein isolate, with a superior fat emulsion and good water binding capacity. It absorbs more than 6 parts of water and oi...
    Galenic form: Powder Certifications: Kosher, Halal, GMO free, Vegan, Gluten free, Irradiation free Country of origin: China Quality certifications: BRC, HACCP, IFS, ISO
    Min. order value (kg): 600
  3. Lentils
    Diefenbaker seed processors ltd. 458 Minto Street
    S0H1J0 Elbow CA



    Lentils

    Red, green, black, whole seeds or in flour form
    Certifications: Kosher, GMO free, Allergen free, Vegan, Gluten free, Irradiation free Country of origin: Canada Quality certifications: GMP, HACCP, ISO
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