Suppliers and manufacturers of Bakery ingredients

Bakery ingredients

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Baking is a way of preparing food by the process of conduction, generally in a closed oven. In the process of baking, starch content in the food is processed usually decreased that provides the food a brown color which lends it an attractive and appetizing look.
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  1. Lentils
    Diefenbaker seed processors ltd. 458 Minto Street
    S0H1J0 Elbow CA



    Lentils

    Red, green, black, whole seeds or in flour form
    Certifications: Kosher, GMO free, Allergen free, Vegan, Gluten free, Irradiation free Country of origin: Canada Quality certifications: GMP, HACCP, ISO
  2. Chickpeas
    Diefenbaker seed processors ltd. 458 Minto Street
    S0H1J0 Elbow CA



    Chickpeas

    Desi and garbanzo type whole of flour
    Certifications: Kosher, GMO free, Allergen free, Vegan, Gluten free, Irradiation free Country of origin: Canada Quality certifications: GMP, HACCP, ISO
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