Suppliers and manufacturers of Bakery ingredients
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Baking is a way of preparing food by the process of conduction, generally in a closed oven. In the process of baking, starch content in the food is processed usually decreased that provides the food a brown color which lends it an attractive and appetizing look.
Food Grade Guar Gum is used as a Natural thickener, Emulsifier, Stabiliser, Bonding agent, Hydrocolloid, Geling agent, Soil Stabiliser, Natu...Galenic form: N/A Certifications: Kosher, Halal, Allergen free Country of origin: Pakistan Quality certifications: GMP, HACCP, ISO