Suppliers and manufacturers of Bakery ingredients

Bakery ingredients

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Baking is a way of preparing food by the process of conduction, generally in a closed oven. In the process of baking, starch content in the food is processed usually decreased that provides the food a brown color which lends it an attractive and appetizing look.
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  1. Soy Protein Isolate
    Guanxian ruixiang biotechnology development co,.ltd. Guanxian Industrial Zone,Liaocheng,Shandong Province,China
    252500 Liaocheng CN

    Soy Protein Isolate

    Soy Protein Isolate is a highly refined form of soy protein with minimum protein content of 90% on dry basis.It is Made from NON-GMO soybe...
    Galenic form: N/A Certifications: Kosher, Halal, GMO free, Allergen free, Gluten free Country of origin: China Quality certifications: GMP, HACCP, ISO
    Minimal order value (USD): 5000 Min. order value (kg): 13000kgs
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