Suppliers and manufacturers of Cereals and Cereal Products
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Cereals In their natural form (as in whole grain), are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate. In some developing nations, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed nations, cereal consumption is moderate and varied but still substantial. The word cereal derives from Ceres, the name of the Roman goddess of harvest and agriculture.
Ingredienty. razvitie llc St. Petersburg, Kanonersky island, 3, Bldg. 1, letter. B
198184 St Petersburg RUGluten wheat dry (wheaten gluten) - water insoluble protein of plant origin, in the course of hydration bulks up and forms fibers. Functiona...Galenic form: Powder Country of origin: RussiaMinimal order value (USD): 28800 Min. order value (kg): 18000