Suppliers and manufacturers of Eggs and Egg Products
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg. Egg yolks and whole eggs store significant amounts of protein and choline and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.
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Nisin E234
natural preservative against Gram+ bacteria for foodGalenic form: Powder Certifications: Kosher, Halal, GMO free, Allergen free, Vegan, Gluten free, Irradiation free Country of origin: China Quality certifications: HACCP, ISOMinimal order value (USD): 100 Min. order value (kg): 1 -
bakery products
bakery productsGalenic form: N/A Country of origin: N/A Quality certifications: HACCP, ISO, Organic -
CNS037 Eggshell Membrane Powder
Eggshell MembraneGalenic form: Powder Country of origin: China Quality certifications: ISOMinimal order value (USD): 100 Min. order value (kg): 5