Suppliers and manufacturers of Emulsifiers


Find your emulsifier ingredient suppliers and manufacturers on Use the navigation layer on the left to narrow your search according to your needs.

When water and oil are mixed together and vigorously shaken, a dispersion of oil droplets in water - and vice versa - is formed. When shaking stops, the phases start to separate. However, when an emulsifier is added to the system, the droplets remain dispersed, and a stable emulsion is obtained. An emulsifier consists of a water-loving hydrophilic head and an oil-loving hydrophobic tail. The hydrophilic head is directed to the aqueous phase and the hydrophobic tail to the oil phase. The emulsifier positions itself at the oil/water or air/water interface and, by reducing the surface tension, has a stabilising effect on the emulsion.
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  1. Carrageenan
    Sichuan newstar konjac co.,ltd 659# RD. YONGAN CHINA SICHUAN CUISINE INDUSTRIAL PARK
    611732 CHENGDU CN


    Widely used as gelling and suspending agent,thickener and emulsifier in food industry
    Galenic form: N/A Certifications: Kosher, Halal, GMO free, Allergen free Country of origin: Montenegro Quality certifications: BRC, HACCP, ISO
  2. lecithin
    Taosign corporation 5 GUIZHOU ROAD, QINGDAO ,CHINA
    266001 Qingdao CN


    Lecithin powder, in a transparent phospholipid as raw material, after finishing oils removed and prepared as a yellow powder product.
    Galenic form: N/A Certifications: Kosher Country of origin: China
    Min. order value (kg): 100
  3. bakery products
    Jan gevers bvba Ambachtsstraat 5
    BE-2400 Mol BE

    bakery products

    bakery products
    Galenic form: N/A Country of origin: N/A Quality certifications: HACCP, ISO, Organic
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