Suppliers and manufacturers of Emulsifiers

Emulsifiers

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When water and oil are mixed together and vigorously shaken, a dispersion of oil droplets in water - and vice versa - is formed. When shaking stops, the phases start to separate. However, when an emulsifier is added to the system, the droplets remain dispersed, and a stable emulsion is obtained. An emulsifier consists of a water-loving hydrophilic head and an oil-loving hydrophobic tail. The hydrophilic head is directed to the aqueous phase and the hydrophobic tail to the oil phase. The emulsifier positions itself at the oil/water or air/water interface and, by reducing the surface tension, has a stabilising effect on the emulsion.
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  1. Starch sodium octenylsuccinate
    Taosign corporation 5 GUIZHOU ROAD, QINGDAO ,CHINA
    266001 Qingdao CN

    Starch sodium octenylsuccinate

    emulsify
    Galenic form: Powder Certifications: Kosher, Halal, GMO free, Allergen free Country of origin: China Quality certifications: GMP, HACCP, ISO
    Minimal order value (USD): 00 Min. order value (kg): 100
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