Suppliers and manufacturers of Enzymes

Enzymes

Find your enzyme ingredient suppliers and manufacturers on Food-Ingredients.com. Use the navigation layer on the left to narrow your search according to your needs.

Present in plants, animals and microorganisms, enzymes are proteins that function as catalysts for the thousands of chemical reactions that take place in all living cells. These natural substances are ideal for use in the modern food industry. By adding modern biotechnology and knowledge, we can not only mimic the natural enzymatic process but also speed it up. The result is enzymes that are as they would appear in nature and, yet, with an accelerating effect that contributes value-adding, previously unattainable functionalities to food products
per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Items 1 to 20 of 102 total

Set Ascending Direction
  1. Liquid lysozyme for animal diarrhea problem
    Zhejiang aegis bio-tech co.,ltd Danfeng Road
    310000 Hangzhou CN

    Liquid lysozyme for animal diarrhea problem

    The lysozyme is a kind of Glycoside hydrolases which is widely present in the plant and animal. It mainly acts on the ?-1,4 glycosidic bond ...
    Galenic form: Liquid Country of origin: China Quality certifications: HACCP, ISO
    Minimal order value (USD): 25 Min. order value (kg): 250
  2. 98% Microbial Fermentation Lysozyme For Veterinary Drugs
    Zhejiang aegis bio-tech co.,ltd Danfeng Road
    310000 Hangzhou CN

    98% Microbial Fermentation Lysozyme For Veterinary Drugs

    The lysozyme is a kind of Glycoside hydrolases which is widely present in the plant and animal. It mainly acts on the ?-1,4 glycosidic bond ...
    Galenic form: Powder Country of origin: China Quality certifications: HACCP, ISO
    Minimal order value (USD): 350 Min. order value (kg): 100
  3. 10% Microbial Fermentation Lysozyme
    Zhejiang aegis bio-tech co.,ltd Danfeng Road
    310000 Hangzhou CN

    10% Microbial Fermentation Lysozyme

    Aegis Lysozyme Properties 1.Broad-spectrum, the result of prevention & treatment is significant, has enough power to kill the antibiotic-re...
    Galenic form: Powder Country of origin: China Quality certifications: HACCP, ISO
    Minimal order value (USD): 25 Min. order value (kg): 500
  4. Enzyme blend for maceration and depectinization of fruit and vegetables
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Enzyme blend for maceration and depectinization of fruit and vegetables

    Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace. More information please visit the we...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  5. Enzyme blend for maceration and depectinization of acidic fruits and berries
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Enzyme blend for maceration and depectinization of acidic fruits and berries

    Maceration and depectinization of acidic fruits and berries. More information please visit the website:http://www.creative-enzymes.com/
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  6. Pectinase blend for Juice extraction
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Pectinase blend for Juice extraction

    Broad spectrum pectinase blend for Juice extraction. More information please visit the website:http://www.creative-enzymes.com/
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  7. Pectinase for Fruit Juice
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Pectinase for Fruit Juice

    Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. More information please...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  8. Bacterial Hemicellulase enzyme for flour
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Bacterial Hemicellulase enzyme for flour

    A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species. More information please visit the website:ht...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  9. Fungal hemicellulase enzyme for flour
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Fungal hemicellulase enzyme for flour

    A fungal Hemicellulase enzyme preparation produced by a selected strain of Aspergillus species. More information please visit the website:ht...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  10. Alpha amylase enzyme for flour
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Alpha amylase enzyme for flour

    A fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species. More information please visit the website:ht...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  11. Rennet with enzyme complex
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Rennet with enzyme complex

    Rennet is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese a...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  12. Rennet for cheese making
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Rennet for cheese making

    A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process. More information please visit the website...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  13. Rennet for cheese making
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Rennet for cheese making

    A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process. More information please visit the website...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  14. Enzyme blend for modifying insoluble milk proteins
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Enzyme blend for modifying insoluble milk proteins

    Modify insoluble milk proteins to produce flavorful free-amino acids, which enhance the intensity of ripe hard and soft cheeses. More inform...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  15. Enzyme blend for modifying
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Enzyme blend for modifying

    Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-texture and full flavor to hard and soft cheeses. More i...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  16. Enzyme blend for butter-fat
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Enzyme blend for butter-fat

    It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  17. Triacylglycerol lipase for Dairy processing
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Triacylglycerol lipase for Dairy processing

    It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils....
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  18. Concentrated food-grade lactase powder for Dairy Processing
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Concentrated food-grade lactase powder for Dairy Processing

    A concentrated food-grade lactase powder produced by the controlled fermentation of Aspergillus oryzae. More information please visit the we...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  19. Enzyme blend for butter-fat
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Enzyme blend for butter-fat

    It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
  20. Triacylglycerol lipase for Dairy processing
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Triacylglycerol lipase for Dairy processing

    It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils....
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Items 1 to 20 of 102 total

Set Ascending Direction