Suppliers and manufacturers of Enzymes

Enzymes

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Present in plants, animals and microorganisms, enzymes are proteins that function as catalysts for the thousands of chemical reactions that take place in all living cells. These natural substances are ideal for use in the modern food industry. By adding modern biotechnology and knowledge, we can not only mimic the natural enzymatic process but also speed it up. The result is enzymes that are as they would appear in nature and, yet, with an accelerating effect that contributes value-adding, previously unattainable functionalities to food products
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  1. Enzyme blend for butter-fat
    Creative enzymes 45-16 Ramsey Road
    11967 Shirley US

    Enzyme blend for butter-fat

    It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors...
    Galenic form: N/A Country of origin: United States of America Quality certifications: GMP
    Minimal order value (USD): 1 Min. order value (kg): 1
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