Suppliers and manufacturers of Fish and Fish Products

Fish and Fish Products

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Fish provides a good source of high quality protein and contains many vitamins and minerals. It may be classed as either white, oily or shellfish. White fish, such as haddock and seer, contain very little fat (usually less than 1%) whereas oily fish, such as sardines, contain between 10-25%. The latter, as a result of its high fat content, contain a range of fat-soluble vitamins (A, D, E and K) and essential fatty acids, all of which are vital for the healthy functioning of the body. The table opposite illustrates some of the main nutritional differences between oily and white fish.
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  1. Fish Protein
    Neptune technologies & bioressources 500 West St. Martin Blvd.
    Laval, QC H7M 3Y2 Canada
  2. Fish Flavors
    David michael co. 10801 Decatur Road
    Philadelphia, PA 19154 United States
  3. Fish Flavors
    Flavor dynamics inc. 640 Montrose Ave.
    South Plainfield, NJ 07080 United States
  4. Fish Flavors
    World technology ingredients 281 Martin Luther King Jr. Ave.
    Jefferson, GA 30549 United States
  5. Fish Flavors
    Dsm food specialties usa inc. savory ingredients 2675 Eisenhower Ave.
    Eagleville, PA 19403 United States
  6. Fish Flavors
    Chr. hansen 9015 W. Maple St.
    Milwaukee, WI 53214 United States
  7. Culinary Fish Chilies
    Vkl spices XII/136 A, Kundannoor-Maradu Road,
    Kochi 682403 Kerala India
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