Suppliers and manufacturers of Thickening Agents
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Thickening agents, or thickeners, is the term applied to substances which increase the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties; although most frequently applied to foods where the target property is taste. Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some thickening agents are gelling agents, forming a gel, dissolving in the liquid phase as a colloid mixture that forms a weakly cohesive internal structure.
Thickening agent for soups and sauces. Available as light and dark version.Galenic form: Powder Country of origin: Germany Quality certifications: BRC, GMP, HACCP, IFS, ISO
Agar Agar PowderGalenic form: Gel Country of origin: China Quality certifications: HACCP, ISOMin. order value (kg): 500Kg
maize starch corn starchGalenic form: Powder Certifications: Kosher, Halal, GMO free, Allergen free Country of origin: India Quality certifications: HACCP, ISO